Punto Paisa Piqueteadero Menu

Ceviche De Chicharron

Crispy pork belly bites prepared in a ceviche-style marinade with onions and lime.

Calamares Fritos

Tender fried squid rings served with dipping sauce.

Hogao

Traditional Colombian creole sauce served with side options (Arepitas, Patacones, or Chips).

Mini Empanaditas Platter

10 mini empanadas (5 chicken, 5 beef) served with signature pink and hot sauce.

Mozzarella Sticks

Golden fried breaded mozzarella cheese.

Super Guac

Flavorful combination of Ceviche de Chicharron, guacamole, and plantain chips.

American Breakfast

Belgian-style waffle served with an omelet and crispy bacon.

Calentado

Traditional breakfast of sautéed rice and beans.

Croissant con Huevo, Tocineta y Queso

Toasted croissant sandwiches with options for egg, bacon, cheese, or ham.

Croissant Jamon Y Queso

Ham and Cheese on a Croissant.

Bistec a Caballo

Grilled steak topped with traditional criolla sauce and a sunny-side-up egg.

Bistec Encebollado

Tender steak topped with a generous portion of sautéed onions.

Carne Asada

Classic Colombian-style thin-cut grilled steak.

Churrasco

Premium grilled skirt steak.

Costillas de Res

Savory grilled beef ribs.

Mar Y Tierra

"Surf and Turf" featuring grilled churrasco topped with shrimp.

Salteado Mar y Tierra

Skirt steak and shrimp sauté with onions, peppers, and French fries.

Salteado a lo Peruano

Peruvian-style sautéed beef strips with traditional seasonings.

Salteado de Carne Asada

Sautéed skirt steak with onions, peppers, tomatoes, and French fries.

Alitas de Pollo

Chicken Wings.

Cheeseburger

Juicy burger topped with bacon, lettuce, tomato, and American cheese.

Crispy Chicken Paisa

Breaded chicken with lettuce, tomato, bacon, cheese, pineapple sauce, potato sticks; served with fries and quail eggs.

GuacaBurger

Juicy burger meat topped with lettuce, tomato, bacon, and fresh guacamole.

La Desmechada Burger

Features Carne Desmechada (shredded beef), lettuce, tomato, bacon, and caramelized onions.

Paisa Burger

Meat, lettuce, tomato, cheese, potato sticks, bacon, pineapple, and pink sauce; served with French fries and quail eggs.

Perro Caliente

Colombian-style hot dog with bun, cole slaw, pineapple sauce, cheese, potato sticks, and quail egg; served with fries.

Chicken Fingers Regular

Chicken Fingers.

Patacon Pisao

Green plantains topped with grilled chicken sauté, onions, peppers, mozzarella cheese, and signature green (spicy) and pink sauce.

Banana Split

Classic dessert featuring 3 flavors of ice cream: Vanilla, Strawberry, and Chocolate.

Waffle with Ice Cream

Warm waffle topped with ice cream and fruit.

Arroz con Leche

Rice pudding.

Flan

Classic caramel custard dessert.

Ensalada de Pechuga Asada

Grilled Chicken Salad.

Ensalada Los Compadres

Protein-packed salad with grilled chicken, skirt steak, and shrimp.

Ensalada Salmon Asado

Freshly seasoned grilled salmon filet.

Ensalada Tropical

Mixed green salad topped with strawberries, mango, and grilled chicken.

Chuleta Asada

Pair of seasoned grilled pork chops.

Lomo a la Colombiana

Pork tenderloin topped with a creamy mushroom sauce.

Lomo Asado

Simple and savory grilled pork tenderloin.

Lomo con Salsa Hawaiiana

Pork tenderloin topped with sweet pineapple sauce, ham, and melted cheese.

Lomo Empanizado

Breaded and deep-fried pork tenderloin.

Arroz Camarones

Rice with shrimp.

Camarones al Ajillo

Shrimp sautéed in a rich, buttery garlic sauce.

Cazuela de Mariscos

Traditional creamy seafood stew with a mix of fish and shellfish.

Ceviche de Camarones con Patacones

Shrimp Cocktail.

Filete Asado

Grilled fish filet.

Filete Empanizado

Breaded and fried flounder filet.

Mojarra Frita

Deep fried whole Tilapia.

Pargo Frito

Whole red snapper, seasoned and deep-fried until crispy.

Salmon Asado

Freshly seasoned grilled salmon filet.

Camarones (Fit)

Shrimp with Vegetables

Chicken (Fit)

With Vegetables

Churrasco (Fit)

With Vegetables

Salmón (Fit)

With Vegetables

Arroz Con Pollo

Traditional yellow rice mixed with shredded chicken and vegetables.

Churrasco De Pollo

Grilled boneless chicken leg quarter.

Pechuga A La Bechamel

Grilled chicken with bechamel sauce; optional addition of garlic shrimp.

Pechuga A La Colombiana

Grilled chicken breast topped with a creamy mushroom sauce.

Pechuga A La Hawaiiana

Grilled chicken breast with pineapple, ham, and cheese sauce.

Pechuga Asada

Classic seasoned grilled chicken breast.

Pechuga Los Casados

Breaded chicken breast topped with breaded shrimp and gratin cheese.

Bandeja Montanera

Hearty mountain-style platter.

Bandeja Paisa

Traditional mountain platter featuring steak, chicharron, rice, beans, fried egg, avocado, and plantain.

Cazuela Paisa

Hearty bean-based casserole with traditional toppings.

Fritanguita

Fried sampler including chicharron, morcilla, chorizo, 5 empanaditas, and arepitas.

Montanerita

Junior/Smaller version of the Montanera platter.

Paisita

Junior/Smaller version of the traditional Paisa platter.

Parrillada

Mixed grill: Churrasco, chunchurria, beef ribs, chicken churrasco, pork chop, morcilla, chorizo, papa salada, and arepa.

Picada Paisa

Large platter with chicharron, blood sausage, chorizo, pork ribs, chicken strips, steak strips, potato, and corn cakes.

Picadita

Mixed platter including Colombian blood sausage, Colombian sausage, chicharron, and corn cakes (arepitas).