Punto Paisa Piqueteadero Menu

Crispy pork belly bites prepared in a ceviche-style marinade with onions and lime.

Tender fried squid rings served with dipping sauce.

Traditional Colombian creole sauce served with side options (Arepitas, Patacones, or Chips).

10 mini empanadas (5 chicken, 5 beef) served with signature pink and hot sauce.

Golden fried breaded mozzarella cheese.

Flavorful combination of Ceviche de Chicharron, guacamole, and plantain chips.

Belgian-style waffle served with an omelet and crispy bacon.

Traditional breakfast of sautéed rice and beans.

Toasted croissant sandwiches with options for egg, bacon, cheese, or ham.

Ham and Cheese on a Croissant.

Grilled steak topped with traditional criolla sauce and a sunny-side-up egg.

Tender steak topped with a generous portion of sautéed onions.

Classic Colombian-style thin-cut grilled steak.

Premium grilled skirt steak.

Savory grilled beef ribs.

"Surf and Turf" featuring grilled churrasco topped with shrimp.

Skirt steak and shrimp sauté with onions, peppers, and French fries.

Peruvian-style sautéed beef strips with traditional seasonings.

Sautéed skirt steak with onions, peppers, tomatoes, and French fries.

Chicken Wings.

Juicy burger topped with bacon, lettuce, tomato, and American cheese.

Breaded chicken with lettuce, tomato, bacon, cheese, pineapple sauce, potato sticks; served with fries and quail eggs.

Juicy burger meat topped with lettuce, tomato, bacon, and fresh guacamole.

Features Carne Desmechada (shredded beef), lettuce, tomato, bacon, and caramelized onions.

Meat, lettuce, tomato, cheese, potato sticks, bacon, pineapple, and pink sauce; served with French fries and quail eggs.

Colombian-style hot dog with bun, cole slaw, pineapple sauce, cheese, potato sticks, and quail egg; served with fries.

Chicken Fingers.

Green plantains topped with grilled chicken sauté, onions, peppers, mozzarella cheese, and signature green (spicy) and pink sauce.

Classic dessert featuring 3 flavors of ice cream: Vanilla, Strawberry, and Chocolate.

Warm waffle topped with ice cream and fruit.

Rice pudding.

Classic caramel custard dessert.

Grilled Chicken Salad.

Protein-packed salad with grilled chicken, skirt steak, and shrimp.

Freshly seasoned grilled salmon filet.

Mixed green salad topped with strawberries, mango, and grilled chicken.

Pair of seasoned grilled pork chops.

Pork tenderloin topped with a creamy mushroom sauce.

Simple and savory grilled pork tenderloin.

Pork tenderloin topped with sweet pineapple sauce, ham, and melted cheese.

Breaded and deep-fried pork tenderloin.

Rice with shrimp.

Shrimp sautéed in a rich, buttery garlic sauce.

Traditional creamy seafood stew with a mix of fish and shellfish.

Shrimp Cocktail.

Grilled fish filet.

Breaded and fried flounder filet.

Deep fried whole Tilapia.

Whole red snapper, seasoned and deep-fried until crispy.

Freshly seasoned grilled salmon filet.

Shrimp with Vegetables

With Vegetables

With Vegetables

With Vegetables

Traditional yellow rice mixed with shredded chicken and vegetables.

Grilled boneless chicken leg quarter.

Grilled chicken with bechamel sauce; optional addition of garlic shrimp.

Grilled chicken breast topped with a creamy mushroom sauce.

Grilled chicken breast with pineapple, ham, and cheese sauce.

Classic seasoned grilled chicken breast.

Breaded chicken breast topped with breaded shrimp and gratin cheese.

Hearty mountain-style platter.

Traditional mountain platter featuring steak, chicharron, rice, beans, fried egg, avocado, and plantain.

Hearty bean-based casserole with traditional toppings.

Fried sampler including chicharron, morcilla, chorizo, 5 empanaditas, and arepitas.

Junior/Smaller version of the Montanera platter.

Junior/Smaller version of the traditional Paisa platter.

Mixed grill: Churrasco, chunchurria, beef ribs, chicken churrasco, pork chop, morcilla, chorizo, papa salada, and arepa.

Large platter with chicharron, blood sausage, chorizo, pork ribs, chicken strips, steak strips, potato, and corn cakes.

Mixed platter including Colombian blood sausage, Colombian sausage, chicharron, and corn cakes (arepitas).